Organic. Locally-sourced. Farm-to-table. These catch phrases long since became staples of the American food vocabulary. Some naysayers may roll their eyes at the images such words evoke and ask if you’ve seen the Portlandia pilot, but for those of us who know and taste the difference, these things matter. Thankfully,
STAYING ALIVE
Salon on Main First to Go Green
John Esparza, of Salon on Main, has decided to join GreenCircle Salons making his salon the first in Downtown to offer the environmentally friendly option to hair recycling. GreenCircle Salons is a company bringing salons across the world together meeting the goal to turn all the North American salons renewable by
5 Tips for DTLA Art Walkers
Taking place every second Thursday of each month, DTLA’s free self-guided art walk that has been providing an authentic urban experience for nearly 10 years. Between the official hours of 12:00 p.m. and 10:00 p.m., the Art Walk features more than 12 galleries and museums, dozens of local restaurant faire, and a
